What Are The Health Benefits of Eating Eggs

What Are The Health Benefits of Eating Eggs?

What are the health benefits of eating eggs? For starters, they’re full of protein and keep you feeling full longer than other breakfast foods, which can help you manage your appetite and lose weight over time. Egg yolks are rich in choline, which has been shown to boost brain power and protect against Alzheimer’s disease. They’re also one of the few food sources of vitamin D, which helps maintain strong bones, keeps your heart healthy, and even helps fight cancer.

Eggs are not only delicious and versatile but they’re also packed with health benefits. Here are ten ways eggs can help you stay healthy, feel better, and enjoy life more fully.


Improves energy

If you’re following a healthy diet, you may be missing out on getting enough protein. Most Americans only get about 15% of their daily calories from protein, when they should really be getting closer to 30%. And many popular diets don’t include enough high-quality protein either. Protein helps us build and repair tissues in our body that are constantly being damaged by everyday activities. Getting enough will give you more energy because it takes more energy to digest food than it does to do nothing at all! A 2013 study even found that people who ate a serving of eggs for breakfast were both mentally and physically sharper throughout their entire day compared to those who didn’t eat eggs for breakfast.

Increases protein

Most of us already know that protein is important for a healthy diet, but it’s one nutrient we could all stand to eat more of. High-protein diets are gaining popularity for their purported ability to keep you full longer and give you more energy than other diets. Even if you don’t buy into the idea that eating more protein will help your physical performance, it’s hard to argue with its role in promoting overall health. This is where eggs come in. One large egg contains 6 grams of high-quality protein – including 5 grams in its egg white and 1 gram in its yolk. That means one large egg has as much protein as one chicken breast, two cups of milk, or three ounces of most lean meats!

Helps with weight loss

Many people worry that eggs are fattening, but nothing could be further from the truth. High-quality protein helps with weight loss because it keeps you feeling full longer, which means you’re less likely to snack or overeat at meals. In fact, one study showed that eating eggs for breakfast helped people lose 65% more weight than those who had a bagel breakfast. Bonus: Eggs also contain a nutrient called choline, which is proven to help lower bad LDL cholesterol and prevent heart disease. And another benefit of eating eggs? They are cheap!

Aids in digestion

The yolk contains a lot of vitamins and minerals that are good for you, including choline, lecithin, vitamin B12, and fat-soluble vitamins. All these nutrients help to support liver function and improve digestion in your body by helping it break down protein from food so it can be absorbed into your system. The egg whites contain a lot of protein that helps to boost metabolism in your body as well as lean muscle mass growth. In fact, eggs are considered one of the best sources of protein available!

Boosts brain power

One reason eggs can help your brain is that they’re a fantastic source of choline, which is an essential nutrient involved in just about every system and process in your body. Because you can only get it from food, most people don’t get enough. In fact, a recent study showed that only 3 percent of Americans actually meet choline requirements. Choline helps with

How To Find That Your Body Might Not Be Properly Digesting Meat

memory and brain function by regulating neurotransmitters like acetylcholine and dopamine. The best food sources of Choline besides eggs are fish, meat, poultry, certain nuts and seeds—and even soybeans and cruciferous vegetables. So eat up! Your brain will thank you for it.

May help lower cholesterol

Eggs are known to contain high amounts of cholesterol, but studies have shown that eggs can actually improve your blood cholesterol. The yolk contains all of an egg’s dietary cholesterol, and most studies show that it is better for your body to consume dietary cholesterol instead of supplementing with a drug like Lipitor (atorvastatin) or Zocor (simvastatin). In fact, according to a study published in Molecular and Cellular Biochemistry, about four eggs per week are optimal for helping lower bad cholesterol (LDL) and raise good cholesterol (HDL) levels. However, always consult with your doctor before beginning any new diet or exercise routine.

Prevents heart disease

There is no better way to start your day than with a healthy, nutritious breakfast. When you eat a hardboiled egg as part of your morning meal, you’re supplying your body with essential nutrients that keep it strong and healthy. One large egg contains about six grams of protein (that’s almost half a woman’s daily recommended amount) and only 75 calories. In addition to providing protein, eggs are rich in two B vitamins: B12 and riboflavin, which help turn food into energy that fuels muscles. And because eggs contain vitamin D—which helps regulate blood pressure—and vitamin A (also good for eyesight), they may reduce the risk of cardiovascular disease by keeping heart rhythm steady and reducing overall stress on your heart.

Great for hair, skin, nails

In addition to being a perfect protein source, eggs are also packed with vitamins, nutrients, and minerals. They’re great for your hair, skin, and nails since they contain keratin. A single egg contains about 70% of your daily value of selenium, which is a powerful antioxidant that can help prevent damage to cells. Studies have shown that selenium may be effective in preventing cancer as well as supporting healthy thyroid function. Eggs are also loaded with vitamin B2 (riboflavin), which helps keep red blood cells healthy and increases energy levels. Other B vitamins like B5 (pantothenic acid) and B12 (cobalamin) work in conjunction with iron to aid energy metabolism while biotin supports healthy skin and hair growth.

Good source of vitamins and minerals

Did you know that eating eggs offers tons of health benefits? They’re also an inexpensive way to load up on vitamins and minerals like vitamin D, E, B12, riboflavin, phosphorus, and selenium. The yolk contains carotenoids lutein and zeaxanthin (which help protect against eye disease) as well as choline (which supports cognitive development in infants). Vitamin D is hard to come by for many people; one egg provides about 20 percent of your daily needs. Plus, cholesterol helps build cell membranes, aids in brain function and synthesis of hormones. So next time you go grocery shopping or are thinking about what to eat for breakfast — choose a few eggs. You won’t regret it!

Tastes awesome!

If you like eating eggs, you’re probably familiar with the fact that they have a pretty unique flavor. While some people don’t like it and choose to avoid it, others are completely hooked on the taste. Of course, there’s more to eating eggs than just taste; in fact, there are many health benefits of eating eggs if consuming them regularly. 


So, are eggs good for you? Well, they have a pretty low-calorie count and they’re high in protein, but that’s not all! Eggs have also been shown to help with weight loss and reduce your risk of heart disease. Plus, eggs taste great—especially with a little cheese and spinach. If you’re looking for healthy breakfast food or something quick to throw into your omelet at night, eggs are an excellent option!

So, after reading this article ”What Are The Health Benefits of Eating Eggs?” you are not going to throw the yolk on the side but you will inspire your family or friends as well to eat the yolk.

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